May 20, 2024
May 20, 2024
RONO HILLS, May 09: The Rajiv Gandhi University’s (RGU) faculty of agricultural sciences (FAS) marked its 1st Foundation Day with a three-day symposium from May 7 to May 9.
The event celebrated the faculty's journey and achievements since its establishment, bringing together faculty members, staff, students, and esteemed guests.
Addressing the event, FAS dean Prof Sumpam Tangjang traced the faculty's journey since its inception in 2020, highlighting its growth and achievements.
A video presentation showcased the faculty's remarkable progress, student and faculty achievements, and various programs organized over the years, illustrating its commitment to excellence.
RGU’s controller of examination Dr Bijay Raji praised the faculty's contributions and emphasized the significance of multidisciplinary research in agriculture, especially in the context of Arunachal Pradesh's unique landscape.
CIMMYT Asia Regional representative, Dr Arun Kumar Joshi, a distinguished resource person, highlighted the importance of agriculture in Arunachal and shared insights from his extensive experience in agricultural research and development.
Dr Joshi also discussed the evolution of food security and the transformative potential of technology in agriculture.
ICRISAT director Prof Kuldeep Singh also shared his expertise, emphasizing the crucial role of genetic resources in sustainable agriculture.
He also highlighted the importance of genetic resources in crop resilience and productivity.
RGU vice-chancellor Prof Saket Kushwaha highlighted the vision and mission that have guided the faculty's growth over the years, emphasizing the importance of agricultural education and research in addressing global challenges.
The symposium included vibrant interactions between students, faculty, and resource persons, focusing on key themes shaping the future of agriculture.
Students showcased their innovative research topics, offering fresh perspectives on agricultural challenges. Interactive sessions explored the potential applications of robotics and mobile applications in farming, sparking lively discussions.
The event concluded with a forward-looking discussion on collaboration between the Faculty of Agricultural Sciences and the university.
Initiatives such as blueberry processing, millet cultivation, rubber plantations, coffee cultivation, jackfruit cultivation, and banana conservation were outlined to enhance agricultural productivity and sustainability.
